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I have done more canning this fall than in the last 4 years combined. By the time I finished my salsa, beans, jam, and pears I called it quits and put everything away. Then on December 1st my mom brought me some pears from my uncle's tree. My first thought was, NO! I'M DONE CANNING! They were ready to put in bottles when I got them so I spent the first day of December bottling pears. It's a good thing they came later, because I had to use bottles that I'd already canned in once this year, but we had emptied. These pears even turned out yummier than the ones I'd already done. Thanks mom and Uncle Clare! Now I'm officially done canning for the year!